Detailed explanation of the relationship between the brain and oxidative stress in relation to brain function improvement effects!
It is black soybean polyphenols with anti-glycation effects that contribute to reducing oxidative stress!
The brain is said to consume about 20% of the total oxygen taken in by the human body. Moreover, unsaturated fatty acids, which are prone to oxidation, are significantly more abundant in the brain compared to other organs. In particular, the membrane components of nerve cells consist of over 50% fat, making them very sensitive to damage from reactive oxygen species. We have documented the results of an investigation using animals to determine whether the intake of black soybean polyphenol "Chronocare SP" alleviates oxidative stress in the brain. [Contents] ■ The brain and oxidative stress ■ Antioxidant effects of Chronocare SP in the cerebrum ■ Effects on brain function improvement *For more details, please refer to the PDF document or feel free to contact us.
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